Sundry Foods Limited Management Trainee Program 2026 for young Nigerian graduates

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Application Deadline: December 31st, 2026

Applications are now open for the 2026 Sundry Foods Limited Management Trainee Program. Sundry Foods Limited is an integrated food services company founded in 2003 and operating in major cities in Nigeria.

Sundry Foods 2026 Restaurant Management Trainee Program

The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Location: Benin, Asaba, Onitsha, Ilorin, Eleme, Onne, Akure, Warri, (Omole, Mowe, Isheri, Ikeja, Ogba), Ikot Ekpene, Mowe

Details

• The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Required Qualification

• B.Sc / HND (2nd Class Upper / Upper Credit) qualification
• Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.

Supply Chain Management Trainee Program – Buyers
Location: Port Harcourt, Across Nigeria

Job Status: Full-Time Staff

Required Skill: Excellent written and verbal communication skills, Negotiation Skills, Working knowledge of Enterprise resource planning system

Required Qualification: Bachelor’s degree in Purchasing and Supply Chain Management or any related course; Professional certification in Supply Chain Management. Minimum of second class lower

Extras: Candidate must be comfortable and conversant with sourcing food commodities at the best available rates

Job Status: Full-Time Staff

The successful candidates will be trained and then assigned responsibility for planning, sourcing, buying, and distributing materials for assigned units and product categories thereby ensuring the specified materials are available on time every time and at the right price to meet customer demand. The buyer will study and fully understand the materials usage in relations to the revenue for every unit to maximize profits. The Buyer’s major responsibilities include:

• Regular sourcing of key raw materials and stock for the best available deals within budgeted prices, quantities, timelines, acceptable payment terms and in compliance with approved material specifications and operational demands.

• Supplier recruitment and management

• Effective Demand planning and supply logistics management

For More Information:

Visit the Official Webpage of the Sundry Foods Limited Management Trainee Program